Sour folat for Pregnancy
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sour folat be nutrient substance esensial and one of the several vitamin kinds b. asupan sour folat that come from food and green coloured vegetable with fruits. sour folat this has two principal physiological effects, that is as kofaktor enzyme sintesis deoxyribonucleic acid (dna) and ribonucleic acid (rna) that play a part in replikasi cell with wanted to change homosistein be metionin.
world health organization (who) implies, adult wants 400 mikrogram per day and minimal pregnant woman as much as 800 mikrogram per day. this dose is accustommed with recommended for daily use by rda (recommended daily allowance) axis, that is minimal daily nutrient sufficiency number 200
mikrogram per day for adult and 400 mikrogram for pregnant mother.
from several watchfulness that done, declared that asupan sour folat of vital importance for pregnant woman. folat of vital importance to prevent the happening of neural tube defect (ntd). inviable this happen in babes deficit folat when still fetus in mother pregnancy.
watchfulness czeizel year 1993 at hongaria, show that is sour folat as much as 0,4 milligrams before pregnant can demote risk ntd as big as 50 percents. meanwhile, watchfulness berry rj and the friend at china year 1999 find that risk ntd can decreased as much as 85 percents by mengonsumsi sour folat as big as 0,4 milligrams before and at beginning pregnancy.
nancy s greer from institute of medicine report food and nutrition board at year 2002 publicize to hit voluminous age woman suggestion to mengonsumsi sour folat as much as 400 mikrogram per day. to prevent ntd, he suggests larger ones dose, that is 4.000 mikrogram per day.
from report pt blackmores indonesia that submitted the product management head, monica katrin, explain
about prevention watchfulness ntd at china. at year 1999, with watchfulness population as much as 130.142 women, given sour folat before or during pregnancy. while, as much as 117.689 women not mengonsumsi folat. all taken from part china region north and part china south.
that watchfulness conclusion declares that risk reduction ntd happen until 80 percents in woman at part china north, and 41 percents at part china south. ”manusia base on food as sour source folat. although has bacteria that produce folat in the digestion system, but little relative the contribution, ”papar monika in the explanation at jakarta, some time then. not only that is, sour consumption folat from natural food everyday relative very little, even achieve 50 percents from daily need. meanwhile, sour folat synthetic mengonsumsi, power adsorb it to achieve 85-100 percent.
”di in body, sour reservist folat at saves at heart. when does human mengonsumsi sour folat redundantly, so body throw away it will toes system urine, ’’sambung. because sour absorption limitedness folat from food everyday that, so he implies so that increase folat from source other. source come from food memfortifikasi or sour supplement folat in big supply at market.